20140905: Tasting Menu at Harlan’s

The Travelling Pixie in Hong Kong

Harlan’s @ The One

We’ve booked a room for a party of 20 in Harlan’s on the 19th floor of The One Mall located in the heart of Hong Kong, Tsim Sha Tsui as over 10 of my dad’s business friends and their families from Malaysia came to Hong Kong for vacation.

There’s a terrace in the restaurant, overlooking the harbour view from the Kowloon side to the Hong Kong Island.  We started drinking champagne at 5pm, enjoying the view and breeze in the hot summer weather, and started dinner at 8:00pm, enjoying the laser lights.

We ordered the tasting menu, and the food we had that night was the best I’ve ever had in Harlan’s.  I have to apologise in advance as I haven’t seen the actual ‘name’ of the dishes served, so I’m just introducing them based on what I was able to taste in those dishes.




Starter: 36-month Aged Parma Ham with Honey Melon and Passionfruit



Appetizer: Pan-seared Scallop with Pea Puree



Antipasti: Pan-fried Foie Gras on Duck 



First Course: Beef Cheek Pasta with Truffles



Main Course: Lamb Rack








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